Desserts are definitely a great thing, but do they have to be chocolaty all the time? Don’t get me wrong, there’s nothing wrong with chocolate, and if you love a rich chocolate cake with chocolate frosting, more power to you. But there are those of us who want other, more unusual flavors in our desserts. So if you are willing to experiment and want to explore different dessert options, here are some herb-based desserts. Get ready for an explosion of flavor and we hope you can find a new favorite among these or at least something that makes you want to try it and recreate it at home.
1. Lemon Herb Shortbread Cookies
If you like lemon shortbread cookies, you’ll probably love these too. They have that comforting classic shortbread cookie texture, but the flavor is definitely lifted thanks to the herbs. The most common herbs used for these types of cookies are rosemary, thyme, sage, or even Earl Gray tea leaves.
2. Peach and Basil Galette
Galettes are great for those who don’t like to play with pie crusts. They are easier to make and have that rustic, homemade look. And of course, you can use absolutely anything as a filling, but peach and basil are a surprisingly delicious combination.
3. Thyme, honey and lemon bars
Lemon and honey are a perfect combination, but once you add thyme, it suddenly becomes a whole different ballgame. The herbs just make it that much more interesting and sophisticated in flavor. You have to try them.
4. Chocolate and mint candy
Actually, we’re not against chocolate, you know? Chocolate combined with herbs can produce delicious results. And since chocolate mint ice cream is a favorite of many, why not try a chocolate mint fudge? You will be surprised how good it is.
5. Mint Panna Cotta
Speaking of mint, it’s an herb, right? Well, if you think you’re not a big fan of panna cotta, you should try the mint one before you go all in and decide to hate panna cotta. Because it might just influence you.
