As a vegan, brunch isn’t always the most exciting meal to enjoy. Especially in restaurants. For this reason, we suggest you prepare your own vegan brunch at home. These homemade recipes will turn out to be much better than an expensive alternative. If you’re hosting or just preparing a feast for one, these recipes won’t make you miss out on meat or dairy.
1.Healthy breakfast pizza
Imagine if a pancake and pizza had a baby with a fruit salad – that would make this iconic breakfast pizza, which is sure to impress guests. It’s also tasty enough to gobble up yourself. The base is essentially a stevia-sweetened blueberry pancake. It’s topped with a healthy cream cheese frosting and any favorite sweet or fruity topping your heart desires.
2. Balsamic Roasted Tomatoes and Hummus Toast
Here, plump, juicy vine tomatoes sit atop a bed of creamy hummus, which sits atop a thick, toasted sourdough crust. Put aside the avocado toast, you have a new competition. Rustic, simple and still somewhat decadent. The balsamic vinegar adds some heat and goes perfectly with the sweet tomatoes.
3. Zucchini Pancake Fritters
Sweet pancakes are great and all, but have you ever had zucchini, herb, and feta pancakes with the perfect sauce? These name-worthy fritters are paired with a tangy yogurt dip that’s straight up addictive. The ideal complement for a shared brunch.
4. Chili Cornbread Waffles
Another reason to invest in that waffle iron. Savory waffles are all the rage, and they’re 10/10 when made with cornbread and topped with a comforting chili. With a spicy kick and a side of green onions, this brunch dish can be served in a restaurant and, best of all, takes less than half an hour to cook.
5. Vegan monkey bread
Cinnamon buns are a thing of the past; instead, make this vegan crumbly monkey bread, which is spicy, sweet and best enjoyed any time of day. This snack is incredibly sticky and hard to stop in one piece. The great thing about monkey bread is that you can take bite-sized pieces, taking them slowly to savor it for as long as possible.
6. Baked Oatmeal with Chocolate Chip Cookie
It’s true that oatmeal isn’t the star of delicious breakfast ideas. But when you add chocolate chips, vanilla, and applesauce to it, it basically tastes like chocolate oatmeal cookie dough, and that doesn’t make us mad. You can substitute yogurt or mashed bananas for the applesauce, and baking it provides a tasty crust.
7. Vegan Ranchero Eggs
Is it possible to have ranch tones without meat and eggs? The answer is yes, and its substitute is scrambled tofu. With removed beans and a hearty, tangy ranch sauce, there’s no way you’ll be missing the eggs in these babies. Slices of avocado, nutritional yeast with cheese and jalapeño brighten the mood on a bed of lightly fried corn tortillas. Full of protein! You can even make a tofu fillet instead of scrambled eggs.
8. Tofu quiche with sun-dried tomatoes, mushrooms and spinach
All vegetarians and vegans know that mushrooms are the meat of the vegetarian world, and when you bake them into a tofu quiche, this star ingredient really gets a chance to shine. A great meal prep option that created multiple breakfasts and different portion sizes. For tomatoes, opt for sun-dried ones; Don’t use vegetables with high water content unless you want a waterlogged result.
9. Tempeh Bacon
Bacon is the holy grail of brunch sides that vegans always miss out on. It’s not fair. And let’s be honest: Store-bought tempeh bacon, as is, isn’t always enough. This tempeh bacon has incredible ingredients to back it up and a level of crunchiness that similar recipes don’t match. This recipe takes that store-bought tempeh and adds liquid smoke, maple syrup, herbs, and soy sauce to create a magical mixture.
10. Blueberry Oatmeal Breakfast Squares
If you’re looking for a portable on-the-go breakfast or a way to power up your mornings, these Blueberry Oatmeal Breakfast Squares are a delicious way to go. With a thick and generous layer of blueberries, this vegan oatmeal crumble is better than a muffin for breakfast and much healthier for you. The flavor is slightly sweet and the squares are best served hot.
